Chicken Divan

• 4 pieces Chicken Or Turkey, Cooked And Sliced
• 1 pound Fresh Broccoli, Steamed
• 1/4 cups Mayonnaise
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 2 Tablespoons Milk
• 2 Tablespoons Sherry Or White Wine (I Prefer The Wine)
• 1 teaspoon Fresh Lemon Juice
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Fresh Cracked Pepper
• 1 pound Farfalle Pasta, Al Dente
• 1/2 cups Freshly Grated Parmesan Cheese
• 13 cups Fresh Minced Parsley

1. Preheat oven to 350 degrees.
2. Place a layer of chicken in a shallow baking dish, season lightly with salt and pepper.
3. Arrange broccoli on top.
4. Use a Cuisinart food processor (or blender) to blend mayonnaise, soup, milk, wine and lemon juice.
5. Pour mixture over the chicken and broccoli.
6. Sprinkle the top with parmesan cheese.
7. Bake for 20-25 minutes.
8. Serve over pasta with parsley sprinkled on top.

chicken, broccoli, mayonnaise, cream of mushroom soup, milk, sherry, lemon juice, kosher salt, fresh cracked pepper, pasta, freshly grated parmesan cheese, parsley

Taken from tastykitchen.com/recipes/main-courses/chicken-divan-3/ (may not work)