Vegetable soup

• 1 cup rice
• 7 cups water
• 2 cubes chicken bouillon
• 9 lb. chicken, diced
• 3 cloves garlic
• Water chestnuts, sliced
• Baby corn ears
• Swede strips
• 2 onions, chopped
• Carrots, chopped
• Celery, chopped
• Potatoes, diced
• Salt and pepper, to taste

1. Bring the water to boil; add chicken, chicken bouillons and garlic.
2. Boil for 25 minutes.
3. Add potatoes and rice.
4. Boil 10 more minutes; add remaining ingredients.
5. Cook for 15 minutes.
6. You might need to add more water.

rice, water, chicken bouillon, chicken, garlic, water chestnuts, corn ears, swede strips, onions, carrots, celery, potatoes, salt

Taken from www.foodgeeks.com/recipes/18267 (may not work)