Radical Reuben

• 1 lb. seitan, thinly sliced
• 1 cup pickle juice
• 1/2 cup beet juice or beet borscht
• 1 tsp. pickling spice
• 3/4 tsp. garlic powder
• 18 tsp. ground black pepper
• 1/4 cup soy mayonnaise
• 3 Tbs. ketchup
• 2 Tbs. finely chopped pickles
• 8 slices rye bread
• 4 slices Swiss or soy cheese
• Sauerkraut, for garnish

1. To make Seitan: Place seitan in baking dish.
2. Bring pickle juice, beet juice, pickling spice, garlic powder, pepper, and 1 cup water to a boil in saucepan.
3. Reduce heat to medium-low, and simmer 15 minutes.
4. Strain marinade, and pour over sliced seitan.
5. Cover and cool.
6. Chill overnight.
7. To make Reuben Sauce: Combine all ingredients in bowl.
8. To make Sandwiches: Preheat oven to broil.
9. Set bread slices on baking sheet.
10. Top 4 bread slices with drained Seitan and cheese.
11. Broil 5 to 7 minutes, or until Seitan is hot and cheese is melted.
12. Transfer Seitan-topped bread slices to serving plates, and garnish with sauerkraut.
13. Spread remaining 4 bread slices with Reuben Sauce, and place on top of Sandwiches.

seitan, pickle juice, beet juice, pickling spice, garlic powder, ground black pepper, soy mayonnaise, ketchup, pickles, rye bread, swiss

Taken from www.vegetariantimes.com/recipe/radical-reuben/ (may not work)