Cheesy Rice and Bean Torta

• 2 cups cooked long-grain white rice
• 1 can (15 oz.) black beans, drained
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 red pepper, chopped
• 2 eggs
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. oil

1. Combine all ingredients except oil.
2. Heat oil in medium skillet on medium heat.
3. Add rice mixture; press firmly onto bottom of skillet with back of spatula.
4. Cook 10 min.
5. or until bottom is golden brown.
6. Loosen torta from bottom of skillet; tip skillet and slide torta onto plate.
7. Invert skillet over torta; flip skillet and plate over.
8. Return to heat; cook 10 min.
9. or until bottom is golden brown.
10. Slide torta onto plate.
11. Cut into wedges to serve.

white rice, black beans, cheeses, ham, red pepper, eggs, fresh cilantro, oil

Taken from www.kraftrecipes.com/recipes/cheesy-rice-bean-torta-107877.aspx (may not work)