TSR Version of El Pollo Loco Avocado Sauce by Todd Wilbur

• 1 ripe avocado, peeled & pitted
• 1 fresh jalapeno, cut into quarters
• 1 cup water
• 1 tablespoon white vinegar
• 34 teaspoon salt
• 2 tablespoons fresh cilantro, minced
• 2 tablespoons onions, diced

1. Combine all ingredients in a blender & puree.
2. Optional: For chunkier salsa, after pureeing, place in bowl.
3. Mix in one diced avocado into pureed mixture.

avocado, fresh jalapeno, water, white vinegar, salt, fresh cilantro, onions

Taken from www.food.com/recipe/tsr-version-of-el-pollo-loco-avocado-sauce-by-todd-wilbur-167136 (may not work)