Pearl Button Cocktail

• 2 ounces Mae De Ouro Cachaca
• 1 ounces Lillet Blanc
• 1 ounces lime juice

1. Shake with ice and strain into a collins glass filled with ice.
2. Top with 1.5 ounces of San Pellegrino Limonata.
3. Garnish with half a grapefruit wheel.

cachaca, lillet, lime juice

Taken from www.foodrepublic.com/recipes/pearl-button-cocktail-recipe/ (may not work)