Cheesy Rice 'n Tomatoes

• 1 Tbsp. KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup instant white rice, uncooked
• 1-1/4 cups fat-free reduced-sodium chicken broth
• 1 plum tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat dressing in small saucepan on medium heat.
2. Add onions; cook and stir 3 min.
3. or until tender.
4. Stir in rice, broth and tomatoes.
5. Bring to boil.
6. Reduce heat to low; simmer 3 min.
7. Add cheeses and parsley; stir until blended.
8. Remove from heat.
9. Let stand, covered, 5 min.
10. before serving.

italian dressing, onions, instant white rice, chicken broth, tomato, philadelphia cream cheese, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/cheesy-rice-n-tomatoes-94485.aspx (may not work)