Karin Calloway's Crock Pot Sweet and Sour Meatballs

• 1 (6 ounce) can tomato paste
• 14 cup water
• 1 (16 ounce) can crushed pineapple
• 12 cup cider vinegar
• 1 teaspoon salt
• 12 teaspoon black pepper
• 14 cup chopped onion
• 14 cup brown sugar
• 1 tablespoon crushed red pepper flakes
• 1 lb frozen precooked meatballs (about 26 balls)

1. Combine all ingredients in a 4-quart or larger crock pot.
2. Cover and cook on LOW for 8 hours.
3. Stir once or twice during cooking.
4. To serve as an entree, spoon over hot cooked white rice or egg noodles.
5. Sauteed sugar snap or snow peas make a good side dish.

tomato paste, water, pineapple, cider vinegar, salt, black pepper, onion, brown sugar, red pepper, frozen precooked meatballs

Taken from www.food.com/recipe/karin-calloways-crock-pot-sweet-and-sour-meatballs-142974 (may not work)