Twice Baked Potatoes

• 4 -5 large brown potatoes
• 12 cup chopped brown onions or 12 cup green onion
• 16 ounces sour cream
• 12 cup milk
• 12 cup butter or 12 cup margarine, melted
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 -2 tablespoon olive oil
• 1 tablespoon garlic salt
• 14 cup bacon, pieces (optional)

1. Preheat oven to 400 degrees.
2. Wash whole potatoes well and dry off excess water.
3. Poke each potatoe with a fork on each side.
4. Rub each potatoe with olive oil and garlic salt, best to just get your hands "dirty" with this one.
5. Bake on oven rack for 1 hour.
6. Set aside and let cool.
7. Once cooled, slice each potatoe in half (long side).
8. Scoop out potato in to a mixing bowl leaving a "cup" with the peel intact, set aside peels on a baking sheet side by side with the open end up.
9. Combine with the potatoe mix, milk, butter, salt, pepper, onion, sour cream, cheese, and any other desired ingerdients you enjoy with potatoes: broccolli, chili, bacon, etc.
10. Mix well, mashing potatoes.
11. Fill each "cup" with potatoe mixture.
12. Bake at 350 for approximately 25 minutes.
13. Serve warm and enjoy!

brown potatoes, brown onions, sour cream, milk, butter, cheddar cheese, salt, pepper, olive oil, garlic salt, bacon

Taken from www.food.com/recipe/twice-baked-potatoes-275354 (may not work)