Fry Pan Pizza

• 23 ounces pizza dough
• Olive oil, for brushing
• Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)
• I small can pizza sauce (recommended: Connie's Pizza Sauce)
• 1 pound Italian sausage, sliced into rounds
• 1 (1-pound) package prepared spinach and artichoke dip
• 14 ounces grated mozzarella

1. Preheat oven to 425 degrees F.
2. Roll dough into a 14-inch round.
3. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning.
4. Lay dough out in pan.
5. Spread with sauce.
6. In a bowl, mix the sausage and dip until sausage is coated.
7. Spread mixture evenly over pizza.
8. Top with mozzarella.
9. Bake until cooked through, about 30 minutes.
10. Serve.

dough, olive oil, italian seasoning, i, italian sausage, mozzarella

Taken from www.foodnetwork.com/recipes/fry-pan-pizza-recipe.html (may not work)