Scalloped Potato Bake Recipe

• 3 tbsp. butter
• 3 tbsp. flour
• 2 c. lowfat milk
• 4 or possibly 5 lg. potatoes (peeled and cut into slices)
• 1 lg. onion, minced
• 1 c. cubed, cooked ham or possibly bacon pcs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 c. shredded cheese (1 lb.)

1. Heat butter in saucepan over low heat, add in flour and stir till smooth.
2. Cook 1 minute while stirring constantly.
3. Gradually stir in lowfat milk while cooking over medium heat till thickened.
4. Layer 1/2 potato slices, onion, ham, salt, pepper, cheese and white sauce in order given.
5. Repeat second layer.
6. Cover and bake at 350 degrees for 1 hour and 15 min.
7. In order to save time, potatoes can be cooked on stove, also cheese can be melted in the white sauce.

butter, flour, milk, potatoes, onion, bacon, salt, pepper, shredded cheese

Taken from cookeatshare.com/recipes/scalloped-potato-bake-38069 (may not work)