Shortcut Tuna Pot Pie

• 2 tablespoons butter
• 1 small onion, chopped
• 12 red bell pepper, chopped
• 1 stalk celery, chopped
• 14 cup flour
• 1 cup chicken stock
• 1 cup milk
• 12 cup peas
• 12 cup corn
• 2 tablespoons chopped parsley
• 1 teaspoon chopped dill
• 12 teaspoon mustard powder
• 1 tablespoon lemon juice
• 1 (6 ounce) can tuna, drained and broken up
• 1 (12 ounce) cancountry biscuit dough

1. In skillet, melt butter.
2. Saute onion, bell pepper and celery.
3. Stir in flour and cook 1 minute.
4. Gradually whisk in stock, then milk.
5. When mixture comes to a simmer, stir in peas, corn, parsley, dill and mustard.
6. Reduce heat and simmer 10 minutes.
7. Stir in lemon juice and tuna.
8. Scrape mixture into a baking dish and lay dough rounds on top.
9. Bake at 375 for about 15 minutes.
10. Let rest 5 minutes before serving.

butter, onion, red bell pepper, celery, flour, chicken stock, milk, peas, corn, parsley, dill, mustard powder, lemon juice, tuna, cancountry biscuit dough

Taken from www.food.com/recipe/shortcut-tuna-pot-pie-510396 (may not work)