Piroshki Recipe

• 1 1/2 teaspoon active dry yeast
• 1/4 teaspoon brown sugar
• 3/4 c. hot water
• 1 egg
• 2 tbsp. oil
• 1 teaspoon salt
• 2 or possibly more c. flour (1/2 unbleached, 1/2 whole wheat)

1. Dissolve sugar and yeast in water.
2. Beat egg and oil together and add in to yeast.
3. Stir in salt and start beating in flour a 1/2 c. at a time till dough is stiff.
4. Knead in the rest of the flour and add in more if necessary to make a fairly stiff dough.
5. Knead 10 min on floured surface.
6. Let rise in greased bowl till double in size.

active dry yeast, brown sugar, hot water, egg, oil, salt, flour

Taken from cookeatshare.com/recipes/piroshki-21960 (may not work)