Home Made Pizza On The Grill Recipe

• 1 (10 ounce.) pkg. all-ready pizza crust
• 1 tbsp. extra virgin olive oil
• 1 c. sliced fresh mushrooms, about 4 ounce.
• 1 clove garlic, crushed
• 1 (28 ounce.) can whole tomatoes, well liquid removed & minced (about 2 c.)
• 1 c. grated Mozzarella
• 1/4 c. minced fresh basil leaves or possibly 2 tbsp. dry
• 1/2 teaspoon freshly grnd black pepper
• Salt to taste

1. Star fire in grill, placing rack 5 inches above coals.
2. When coals are almost ready (medium-low), cut 16x12 inch sheet of foil.
3. Roll out pizza dough on foil to 15x10 inch rectangle; freeze on foil 10 min for easier handling.
4. Meanwhile, in 10 inch skillet over medium heat, heat oil; add in mushrooms and garlic; cook 3 to 5 min, stirring occasionally till tender.
5. Remove from heat; set aside.
6. When grill is ready, remove dough on foil from freezer; immediately invert onto grill, peeling off foil.
7. Barbecue 3 min till set and bottom of crust is lightly browned.
8. Using one or possibly two wide metal spatulas, remove crust to cookie sheet set near grill; carefully turn crust so cooked side is uppermost.
9. Spoon tomatoes over crust, leaving 1 inch border all round; sprinkle with cheese, mushrooms, basil, pepper and salt.
10. Return crust to grill; cover grill; cook 6 to 8 min longer till filling is heated through and cheese is melted, watching carefully to prevent bottom of pizza from burning.

allready pizza crust, extra virgin olive oil, fresh mushrooms, clove garlic, tomatoes, mozzarella, fresh basil, freshly grnd black pepper, salt

Taken from cookeatshare.com/recipes/home-made-pizza-on-the-grill-18533 (may not work)