Bourbon Cookies Recipe

• 2 c. Brown sugar
• 1 c. Butter or possibly margarine
• 4 c. All-purpose flour
• 4 x Large eggs
• 1 tsp Grnd nutmeg
• 1 tsp Grnd cloves
• 1 c. Good bourbon whiskey
• 3 tsp Baking soda, dissolved in
• 2 Tbsp. Buttermilk
• 1/4 lb Citron or possibly candied fruit
• 2 lb Minced pecans
• 1 1/2 lb Raisins

1. Fold in the order given and drop by half teaspoonfuls on a buttered cookie sheet.
2. Bake at 350 F.
3. Ms. Corbitt did not specify how long to bake these, nor did she say how many cookies the recipe makes!
4. Helen Corbitt was Director of Restaurants

brown sugar, butter, allpurpose, eggs, nutmeg, cloves, bourbon whiskey, baking soda, buttermilk, citron, pecans, raisins

Taken from cookeatshare.com/recipes/bourbon-cookies-89561 (may not work)