Chicken Bean and Veggie Stew

• 12 ounces boneless chicken breasts, trimmed of all fat
• 1 medium zucchini
• 1 cup garbanzo beans
• 2 carrots, chopped
• 1 cup green peas
• 1 cup diced tomato
• 1 large jalapeno, seeds removed and diced
• 1 large onion
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon sage

1. Heat the olive oil in a slow cooker.
2. Add all the other ingredients and mix well.
3. Cook on low for 4 - 6 hours.

chicken breasts, zucchini, garbanzo beans, carrots, green peas, tomato, onion, garlic, olive oil, paprika, salt, cumin, sage

Taken from www.food.com/recipe/chicken-bean-and-veggie-stew-473713 (may not work)