Glazed Pork Chops with Stuffing

• 6 boneless pork chops (1-1/2 lb.), 3/4 in. thick
• 1 Tbsp. oil
• 1 can (8-3/4 oz.) peach slices in heavy syrup
• 1/4 cup HEINZ Tomato Ketchup
• 2 Tbsp. brown sugar
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 1/2 cup water
• 3 cups STOVE TOP Stuffing Mix for Chicken in the Canister

1. Brown chops in hot oil in large skillet on medium heat 5 min.
2. on each side.
3. Drain peaches, reserving syrup.
4. Mix syrup, catsup, sugar and vinegar; add to skillet.
5. Bring to boil.
6. Reduce heat to low; cover.
7. Simmer 15 to 20 min.
8. or until chops are done (145).
9. Move pork chops to side of skillet; add water, stuffing mix and peaches.
10. Stir to moisten stuffing; cover.
11. Remove from heat.
12. Let stand 5 min.

pork chops, oil, syrup, tomato ketchup, brown sugar, apple cider vinegar, water, stove

Taken from www.kraftrecipes.com/recipes/glazed-pork-chops-stuffing-159427.aspx (may not work)