Queso Dip in a Bread Bowl

• 1 round loaf Hawaiian bread (1 lb.)
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz.) diced tomatoes and green chiles, undrained

1. Heat oven to 350 degrees F.
2. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell.
3. Cut removed bread into bite-size pieces; set aside for later use.
4. Place bread shell on baking sheet.
5. Bake 8 to 10 min.
6. or until lightly toasted.
7. Cool slightly.
8. Mix VELVEETA and tomatoes in large microwaveable bowl.
9. Microwave on HIGH 5 min.
10. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
11. Pour into bread shell.
12. Serve with reserved bread pieces.

bread, velveeta, tomatoes

Taken from www.kraftrecipes.com/recipes/queso-dip-in-a-bread-bowl-156976.aspx (may not work)