Chocolate Buttermilk Pie With Whiskey And Almonds
- 1 pastry for a 9-inch pie crust
- 1 cup white sugar
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour
- 2 1/2 tablespoons dark cocoa powder
- 1 1/2 tablespoons cornmeal
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- 1/4 cup whiskey
- 1 teaspoon vanilla bean paste
- 3/4 cup toasted almonds
- Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.
- Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.
- Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.
pastry, white sugar, light brown sugar, allpurpose, cocoa, cornmeal, salt, eggs, buttermilk, butter, whiskey, vanilla bean paste, almonds
Taken from www.allrecipes.com/recipe/268090/chocolate-buttermilk-pie-with-whiskey-and-almonds/ (may not work)