Cucumber-Sour Cream Salad

• 1 qt. lime-flavored gelatin
• 1 tsp. salt
• 3 qt. hot water (140 degrees F to 160 degrees F)
• 1/4 cup lime zest Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup fresh lime juice
• 2 cups sour cream
• 2 cups KRAFT MAYO Real Mayonnaise
• 1-1/2 qt. English cucumbers, chopped
• 1/2 cup onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup fresh mint, chopped

1. Mix dry gelatin mix and salt in large bowl.
2. Gradually add hot water, stirring constantly until gelatin is completely dissolved.
3. Stir in lime zest and juice.
4. Refrigerate 1-1/2 hours or until slightly thickened.
5. Add sour cream and mayonnaise; mix well.
6. Stir in remaining ingredients.
7. Pour into 2 full-hotel pans (or into 1 half-hotel pan for trial recipe).
8. Refrigerate several hours or until firm.

limeflavored gelatin, salt, hot water, lime zest, lime juice, sour cream, mayo, cucumbers, onions, fresh mint

Taken from www.kraftrecipes.com/recipes/cucumber-sour-cream-salad-123707.aspx (may not work)