Marinated Greek Salad

• 1 cup sliced fresh mushrooms
• 2 cup broccoli pieces
• 2 cup cauliflower pieces
• 3/4 cup pitted ripe olives
• 3/4 cup salad olives
• 12 cherry tomatoes
• 1 (8 ounce) bottle Italian salad dressing
• 4 oz (1 cup) feta cheese, crumbled

1. In a large glass bowl, combine all ingredients except cheese.
2. Cover and refrigerate several hours or overnight.
3. Just before serving, gently stir in feta cheese.

mushrooms, broccoli pieces, cauliflower, olives, salad olives, tomatoes, italian salad dressing, feta cheese

Taken from cookpad.com/us/recipes/336368-marinated-greek-salad (may not work)