Ahi Nachos

• 1 cup canola oil
• 1 (16 ounce) package wonton wrappers
• 1/2 cup soy sauce
• 1/4 cup toasted sesame seeds
• 1 pound frozen ahi tuna, thawed and cut into 1/2-inch chunks
• 1/2 cup mayonnaise
• 1 tablespoon dill pickle juice
• 1 tablespoon sriracha sauce, or more to taste
• 1 avocado, cut into chunks

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
3. Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
4. Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
5. Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

canola oil, wonton wrappers, soy sauce, sesame seeds, tuna, mayonnaise, dill pickle juice, sriracha sauce, avocado

Taken from www.allrecipes.com/recipe/257519/ahi-nachos/ (may not work)