Moscato D'Agave

• 2 thin jalapeno slices, seeded
• 1 ounce white peach puree, or 1 1/4 ounces peach nectar or juice
• 1/4 ounce fresh lime juice
• Ice
• 1 3/4 ounces blanco tequila
• 3/4 ounce Muscat
• 1 lime wheel, for garnish

1. In a cocktail shaker, muddle the jalapeno slices with the peach puree and lime juice.
2. Add ice and the tequila and Muscat and shake well.
3. Strain into an ice-filled rocks glass and garnish with the lime wheel.

thin, puree, lime juice, blanco tequila, muscat, lime wheel

Taken from www.foodandwine.com/recipes/moscato-dagave-cocktails-2010 (may not work)