Baked Fish Tacos with Salsa

• 3 Tbsp. Miracle Whip Original Spread
• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1/2 tsp. chili powder
• 4 cod fillets (1 lb./450 g)
• 1 cup crushed tortilla chips
• 1/3 cup quartered cherry tomatoes
• 1/3 cup cut-up avocados (1/2 inch)

1. Heat oven to 400 degrees F.
2. Mix Miracle Whip, 1 Tbsp.
3. Italian dressing and chili powder until blended.
4. Place fish in single layer on parchment-covered baking sheet.
5. Brush Miracle Whip mixture onto tops and sides of fish fillets; coat with crushed chips.
6. Bake 12 to 15 min.
7. or until fish flakes easily with fork.
8. Meanwhile, combine tomatoes, avocados and remaining Italian dressing.
9. Serve fish topped with tomato-avocado salsa.

miracle, italian zesty, chili powder, cod fillets, tortilla chips, quartered cherry tomatoes, avocados

Taken from www.kraftrecipes.com/recipes/baked-fish-tacos-salsa-176205.aspx (may not work)