Easiest Chicken/Turkey Pot Pie EVER

• 2 cup cooked and cubed/shredded chicken
• 2 can cream of chicken soup
• 1 can cream of potato soup
• 1 cup chicken broth
• 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
• 1 cup AP flour
• 1 cup milk
• 1 cup mayonnaise

1. Cook vegetables until just tender (I use the microwavable steamer bags).
2. Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish.
3. If mixture seems too thick, add a little more broth.
4. Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
5. Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.

chicken, cream of chicken soup, cream of potato soup, chicken broth, frozen vegetables, flour, milk, mayonnaise

Taken from cookpad.com/us/recipes/369222-easiest-chickenturkey-pot-pie-ever (may not work)