Bitter Melon and Tuna Salad

• 1/2 Bitter melon
• 1/4 of a medium one Onion
• 1 can Canned tuna (small)
• 1 tbsp Mayonnaise
• 1 dash Salt and pepper

1. Halve the bitter melon vertically and remove the seeds.
2. Slice 2-3mm thick.
3. Sprinkle salt (not listed).
4. Slice the onion and soak in salt water.
5. Drain the oil from the tuna can.
6. Leave the bitter melon to rest until moisture seeps out of it and rinse off the salt.
7. If the bitter is still too bitter, soak it in water for a while longer.
8. Drain the ingredients well, add the mayonnaise and season with salt and pepper.

bitter, onion, tuna, mayonnaise, salt

Taken from cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad (may not work)