Tomato Salsa/Relish

  1. Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
  2. Do not puree.
  3. Refrigerate for a couple of hours before you serve it.

tomatoes, red onion, lemon juice, ginger, green chilies, red chili powder, ground mustard, salt

Taken from www.food.com/recipe/tomato-salsa-relish-46676 (may not work)

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