Grilled Spinach Alfredo Pizza

• 1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 1 tsp. crushed red pepper
• 1 ball (700 g) frozen pizza dough, thawed
• 1 Tbsp. olive oil
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1-1/2 cups chopped cooked boneless skinless chicken breasts
• 1/4 cup fully cooked bacon pieces

1. Heat barbecue to medium heat.
2. Cook and stir Alfredo sauce in medium saucepan on medium heat 3 to 4 min.
3. or until heated through.
4. Stir in spinach and crushed pepper.
5. Remove from heat; cover to keep warm.
6. Roll dough into 14-inch round on lightly floured surface.
7. Press onto bottom of 14-inch pizza pan sprayed with cooking spray.
8. Brush with oil.
9. Grill 5 min.
10. Slide crust from pan onto barbecue grate.
11. Top with spinach mixture, cheese, chicken and bacon.
12. Grill 5 to 7 min.
13. or until bottom of crust is golden brown and cheese is melted.

pasta sauce, red pepper, olive oil, mozzarella cheese, chicken breasts, fully cooked bacon

Taken from www.kraftrecipes.com/recipes/grilled-spinach-alfredo-pizza-125346.aspx (may not work)