White Bean and Sausage Soup

• 1 medium yellow onion, chopped
• 2 large carrots, sliced
• 4 fully cooked chicken sausage, sliced
• 2 (15 ounce) cans white beans (cannelini)
• 1 quart chicken stock
• 2 tablespoons basil pesto

1. In a 3-4 qt pot, saute the onion and carrot in a little olive oil until the onion is translucent.
2. Add the sausage and brown a bit.
3. Add the rest of the ingredients (no need to drain the beans unless you'd prefer it that way).
4. Simmer for 30 minutes.
5. Serve with crusty bread and a green salad.

yellow onion, carrots, fully cooked chicken sausage, white beans, chicken, basil pesto

Taken from www.food.com/recipe/white-bean-and-sausage-soup-337144 (may not work)