Spareribs Texas Pork Spareribs
- 4 pork spare rib racks
- 1 12 cups white sugar
- 14 cup salt
- 2 12 tablespoons black pepper
- 3 tablespoons paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons garlic powder
- 12 cup chopped onion
- 4 cups ketchup
- 3 cups hot water
- 4 tablespoons brown sugar
- 1 pinch cayenne pepper
- salt and pepper
- 1 cup soaked wood chips
- Trim away any excess fat from ribs.
- In a medium bowl, stir together the sugar, salt, black pepper, paprika, the 1 teaspoon of the cayenne pepper, and garlic powder.
- Rub spice mix all over the ribs.
- Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan.
- Cover, and refrigerate for 8 or more hours.
- Preheat oven to 275 degrees F (135 degrees C).
- Bake uncovered for 3-4 hours, or until the ribs are tender and just about falling apart fall apart.
- For the barbeque sauce, remove 4-5 tablespoons of drippings from the roasting pans, and place in a skillet over medium heat.
- Cook onion in pan drippings until lightly browned.
- Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly.
- Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper.
- Reduce heat to low, cover, and simmer for 1 hour, adding water if it gets too thick.
- Preheat grill for low heat.
- When grill is ready, add the soaked wood chips to the coals or to the smoker box of a gas grill.
- Spray grill's grate with a coat of cooking spray.
- Place ribs on the grill but do not overcrowd.
- Cook for 20 minutes, turning occasionally.
- Baste ribs with sauce during the last 10 minutes of grilling only.
- For pork bbq meat on a budget, Country Style Ribs are not ribs, but they are very meaty and taste pretty darn good.
- They're easy enough to do on a regular basis.
pork spare, white sugar, salt, black pepper, paprika, cayenne pepper, garlic, onion, ketchup, water, brown sugar, cayenne pepper, salt, wood chips
Taken from www.food.com/recipe/spareribs-texas-pork-spareribs-450505 (may not work)