Slow Cooker Beef And Mushrooms

• 1 1/2 pounds cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (4.5 ounce) can sliced mushrooms, undrained
• 1 (1 ounce) package dry onion soup mix
• 1/4 cup red wine (optional)
• 1 pinch black pepper to taste
• 1 cup uncooked white rice
• 2 cups water

1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

meat, condensed golden mushroom soup, mushrooms, onion soup, red wine, black pepper, white rice, water

Taken from www.allrecipes.com/recipe/105247/slow-cooker-beef-and-mushrooms/ (may not work)