A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper

• 2 Chikuwa
• 2 tsp Katakuriko
• 1/3 to 1/2 teaspoon Curry powder
• 1/2 tsp Fresh parsley
• 1 or more teaspoons Water
• 1 Black pepper (coarsely ground)
• 1 Oil

1. Combine the ingredients and mix well.
2. Add the chikuwa sticks and coat.
3. Pour about 1 cm of oil in a pan, then evenly fry the chikuwa until crisp.
4. Sprinkle with black pepper while hot.
5. I recommend wrapping them halfway in parchment paper and munching on them as finger food.

chikuwa, katakuriko, curry powder, parsley, water, black pepper, oil

Taken from cookpad.com/us/recipes/169589-a-kick-of-spice-chikuwa-fishcake-sticks-seasoned-with-curry-and-black-pepper (may not work)