Cranberry Crimson Mold

  1. Stir boiling water into dry gelatin mix at least 2 min.
  2. until completely dissolved.
  3. Gradually add dressing, stirring with wire whisk until well blended.
  4. Add cranberry-orange sauce and applesauce; mix well.
  5. Pour into 5-cup ring mold sprayed with cooking spray.
  6. Refrigerate 4 hours or until firm.
  7. Unmold.
  8. Store leftover gelatin in refrigerator.

boiling water, gelatin, miracle whip dressing family, cranberryorange sauce, applesauce

Taken from www.kraftrecipes.com/recipes/cranberry-crimson-mold-51635.aspx (may not work)

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