Banana Ice Cream

• 4 very ripe medium bananas
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• Pinch of salt
• 1/2 cup buttermilk
• A few drops of vanilla extract (optional)
• 2 cups heavy cream
• 23 cup sugar
• 18 teaspoon fine sea salt
• 6 large egg yolks

1. In a blender, puree bananas, sugar, lemon juice and salt until smooth.

very, sugar, lemon juice, salt, buttermilk, vanilla, heavy cream, sugar, salt, egg yolks

Taken from cooking.nytimes.com/recipes/1016623 (may not work)