Spicy Glazed Almonds

• 2 cups light brown sugar, packed
• 4 tsp. fresh cracked black pepper
• 4 tsp. cayenne pepper
• 4 tsp. chili powder
• 4 tsp. salt
• 3/4 cup unsalted butter
• 1 gal. raw whole almonds, toasted

1. Mix sugar and seasonings; set aside.
2. Melt butter in medium saucepan on medium-high heat.
3. Add nuts; toss to coat.
4. Stir in sugar mixture; cook 6 to 8 min.
5. or until sugar is caramelized, stirring constantly.
6. Spread onto bottom of foil- or parchment paper-lined sheet pan; cool completely.
7. Break into pieces.

light brown sugar, fresh cracked black pepper, cayenne pepper, chili powder, salt, unsalted butter, whole almonds

Taken from www.kraftrecipes.com/recipes/spicy-glazed-almonds-113031.aspx (may not work)