Horseradish Cream for Standing Rib Roast

• 1 12 cups sour cream
• 12 cup prepared horseradish, drained
• 14 cup thinly sliced green onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh lemon juice
• kosher salt

1. Mix sour cream, horseradish, green onions, parsley, and lemon juice in small bowl.
2. Season with salt and pepper.
3. Cover and chill at least 1 hour.

sour cream, horseradish, green onion, parsley, lemon juice, kosher salt

Taken from www.food.com/recipe/horseradish-cream-for-standing-rib-roast-347366 (may not work)