Antoine's Oysters Rockerfeller Recipe

• 6 Tbsp. Butter
• 1/2 c. Bread crumbs
• 2 c. Fresh minced spinach
• 2 pkt (10-ounce) frzn spinach
• 1/2 c. Parsley
• 1/2 c. Diced celery
• 2 Tbsp. Diced onion
• 1 Tbsp. Pernod liqueur, or possibly Anisette
• 1/4 tsp Salt
• 3 dsh Tabasco
• 18 lrg Oysters

1. Heat butter; add in crumbs and saute/fry 1 minute, stirring constantly.
2. Combine with other ingredients, except oysters, in blender till smooth.
3. Arrange oysters in shells (or possibly individual dishes).
4. Top each with 1 Tbsp.
5. spinach mix and broil 3-5 min or possibly till lightly browned.

butter, bread crumbs, spinach, frzn spinach, parsley, celery, onion, pernod liqueur, salt, oysters

Taken from cookeatshare.com/recipes/antoine-s-oysters-rockerfeller-65824 (may not work)