Chicken W/Cream of Mushroom Soup

• 2 tablespoons butter
• 10 34 ounces condensed cream of mushroom soup
• 1 14 cups water
• 12 fluid ounces evaporated milk
• 1 onion, chopped
• salt and pepper
• 2 lbs boneless chicken breast halves, cubed
• 6 ounces sliced mushrooms, drained
• 3 yukon gold potatoes

1. In a large saucepan, melt the butter/margarine.
2. Add the soup, water and milk.
3. Stir together over medium heat.
4. Add the onion, salt and pepper and bring all to a boil.
5. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through.
6. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often.
7. Serve!
8. *I used chicken thighs cooked in george foreman grill for a few mins to brown then added chicken to the recipe when it says to add.
9. Serve w/warm rolls.

butter, condensed cream, water, fluid, onion, salt, chicken breast halves, mushrooms, gold potatoes

Taken from www.food.com/recipe/chicken-w-cream-of-mushroom-soup-433097 (may not work)