Seafood Bisque

• 2 leeks, cut in half lengthwise
• 2 Tbsp. butter or margarine
• 3 cups milk
• 2 cups chopped peeled potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1 pkg. (8 oz.) , rinsed
• 1/2 tsp. dried thyme leaves
• 1/8 to 1/4 tsp. hot pepper sauce
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 2 tsp. dry sherry (optional)

1. Cut white portion and 1 inch of light green portion of leeks into thin slices.
2. Cook and stir in butter in skillet on medium heat until tender.
3. Stir in remaining ingredients except VELVEETA and sherry.
4. Bring to boil.
5. Reduce heat to low; cover.
6. Simmer 15 minutes or until potatoes are tender.
7. Add VELVEETA and sherry; stir until VELVEETA is melted.
8. Garnish with fresh chives and lemon peel.
9. Microwave: Reduce milk to 2-1/2 cups.
10. Mix sliced leeks, butter and potatoes in 2-quart microwavable casserole; cover with lid.
11. Microwave on HIGH 8 to 10 minutes or until vegetables are almost tender.
12. Stir in milk and all remaining ingredients except VELVEETA and sherry; cover.
13. Microwave 8 to 14 minutes or until potatoes are tender, stirring every 4 minutes.
14. Stir in VELVEETA and sherry until VELVEETA is melted.
15. Garnish as directed.

leeks, butter, milk, potatoes, thyme, hot pepper sauce, velveeta, sherry

Taken from www.kraftrecipes.com/recipes/seafood-bisque-53196.aspx (may not work)