Creamy Tomato Tortellini Bake

• 1 pkg. (450 g) frozen cheese tortellini, uncooked
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
• 1 red pepper, chopped
• 1 cup frozen peas
• 1 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 2 Tbsp. chopped fresh basil

1. Heat oven to 350 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Drain, reserving 1/3 cup cooking water.
4. Mix cream cheese product, pasta sauce and half the Parmesan in large bowl until blended.
5. Add vegetables, pasta and enough of the reserved cooking water to reach desired sauce consistency; mix lightly.
6. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese and remaining Parmesan.
7. Cover.
8. Bake 30 to 40 min.
9. or until heated through.
10. Sprinkle with basil.

frozen cheese tortellini, cream cheese, pasta sauce, red pepper, frozen peas, tomatoes, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/creamy-tomato-tortellini-bake-130892.aspx (may not work)