Lemon-Grilled Chicken Breasts

• 3 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 7 (6 ounce) boneless skinless chicken breast halves
• 12 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• cooking spray

1. Preheat grill to medium-high heat.
2. Combine first 4 ingredients in a large plastic zip-top bag; seal.
3. Marinate in the refrigerator for 30 minutes, turning occasionally.
4. Remove chicken from bag; discard marinade.
5. Sprinkle chicken evenly with salt and pepper.
6. Place chicken on grill rack coated with cooking spray.
7. Grill 6 minutes on each side or until done.

lemon juice, extra virgin olive oil, garlic, chicken breast halves, kosher salt, ground black pepper, cooking spray

Taken from www.food.com/recipe/lemon-grilled-chicken-breasts-317745 (may not work)