Strawberry Margarita Ice Pops

  1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.
  2. Pour into molds and add sticks.
  3. Freeze at least 24 hours.

strawberries, white tequila, sugar, lime juice, molds

Taken from www.epicurious.com/recipes/food/views/strawberry-margarita-ice-pops-103746 (may not work)

Another recipe

Switch theme