Strawberry Margarita Ice Pops

• 1 1/4 lb strawberries, hulled and halved
• 1/2 cup white tequila
• 1/2 cup superfine granulated sugar
• 1 tablespoon fresh lime juice
• Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.
2. Pour into molds and add sticks.
3. Freeze at least 24 hours.

strawberries, white tequila, sugar, lime juice, molds

Taken from www.epicurious.com/recipes/food/views/strawberry-margarita-ice-pops-103746 (may not work)