Burritos Crockery Pot Style

• 2 lbs roast beef
• 1 onion, chopped
• 1 (10 ounce) can bell peppers, chopped
• 2 (4 ounce) cans tomato sauce
• 1 tablespoon chili powder (add more if you like)
• salt and pepper

1. The night before you plan to serve, put roast in crockery pot and leave on low all night.
2. Next morning, add the rest of the ingredients.
3. Cook on low all day.
4. Preheat oven to 350F Spread cooked filling on extra large fat-free flour tortillas.
5. You can add refried beans, sour cream, grated cheese, and shredded lettuce as you prefer.
6. Fold and wrap in aluminum foil.
7. Bake in preheated oven 10-15 minutes.

beef, onion, bell peppers, tomato sauce, chili powder, salt

Taken from www.food.com/recipe/burritos-crockery-pot-style-368268 (may not work)