Hot Cocktail Smokie Links/Sweet & Sour

• 2 packages Little Smokies sausages, cut in chunks
• 12 cup light brown sugar
• 12 teaspoon salt (if desired, I leave out) (optional)
• 1 tablespoon cornstarch
• 12 cup pineapple juice
• 14 cup cider vinegar
• 1 (8 ounce) jar maraschino cherries
• 12 cup water
• 1 large green pepper, cut into 1/4 inch chuncks
• 1 cup pineapple chunk

1. Mix brown sugar, corn starch, salt, add juice, vinegar and water, heat until thickened.
2. Add rest of ingredients simmer at least 1 hour.
3. Keep warm in slow cooker and serve.

sausages, light brown sugar, salt, cornstarch, pineapple juice, cider vinegar, maraschino cherries, water, green pepper, pineapple

Taken from www.food.com/recipe/hot-cocktail-smokie-links-sweet-sour-35660 (may not work)