Cheesy Rotini and Tuna

• 2 cups tri-coloured fusilli pasta, uncooked
• 2 cans (120 g each) white tuna in water, drained, flaked
• 3 cups frozen chopped broccoli, thawed, drained
• 165 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1/2 cup light sour cream

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, combine remaining ingredients in large microwaveable bowl.
3. Microwave on HIGH 3 to 4 min.
4. or until heated through, stirring after 2 min.
5. Drain pasta.
6. Add to tuna mixture; mix lightly.

tricoloured fusilli pasta, water, broccoli, light sour cream

Taken from www.kraftrecipes.com/recipes/cheesy-rotini-tuna-91264.aspx (may not work)