Fusilli as made by ladies of the evening

• 35 oz can of tomatoes, plum
• 3/4 cup green firm olives
• 1 lb fusilli pasta
• 6 tbsp olive oil, extra virgin
• 6 clove garlic whole
• 6 anchovy filets
• 3/4 cup black olives
• 1/2 tsp crushed red peppers
• 1/4 cup capers rinsed and drained
• 1/4 cup chopped parsley
• 1/4 cup grated parmesan cheese
• 1/2 cup Parmigano-Reggiano cheese

1. Take whole tomatoes in their juice into a bowl and crush with your hand until they are coarsely crushed
2. Slice the olives, and coarsely chop them add to a bowl set aside the tomatoes and olives
3. Cook your pasta as instructed on box
4. Heat 3 tablespoons oil smash the garlic heat it both side till browned 2 minutes add anchovies mash with spoon to break them up
5. Toss the olives mixing them add to garlic anchovies cook 2 minutes add the tomatoes and juices add red pepper.
6. After it boils lower to simmer for 5 minutes add pasta fishing it out of water add parsley and stir in add remaining olive oil, remove from heat add grated cheeses serve immediately

tomatoes, green firm olives, pasta, olive oil, clove garlic, anchovy filets, black olives, red peppers, capers, parsley, parmesan cheese, cheese

Taken from cookpad.com/us/recipes/358889-fusilli-as-made-by-ladies-of-the-evening (may not work)