Pumpkin Pie (Vegan!)

• 10 -14 ounces firm silken tofu
• 8 ounces vegan cream cheese (sometimes it's at the market, usually have to go to the health food store)
• 1 cup canned pumpkin (not the pie mix, i suggest libby's)
• 1 cup sugar
• 3 tablespoons flour
• 12 teaspoon ground ginger
• 12 teaspoon nutmeg
• 2 teaspoons cinnamon (maybe 1-1/2)
• 14 teaspoon salt (anywhere from 1/8-1/4)
• 14 teaspoon baking soda
• 1 pie crust

1. Preheat oven to 350F.
2. Put all of the ingredients in a food processor/blender and blend until desired texture is reached.
3. Pour mixture into pie crust.
4. Bake for 45-50 minutes.
5. Let it cool for about 20-30 minutes.
6. Serve or cover and store in refrigerator.

silken tofu, cream cheese, pumpkin, sugar, flour, ground ginger, nutmeg, cinnamon, salt, baking soda, crust

Taken from www.food.com/recipe/pumpkin-pie-vegan-302353 (may not work)