Bloody Mary London Broil Recipe

• 2 c. tomato juice
• 1/4 c. Worcestershire sauce
• 3 Tbsp. prepared commercial horseradish
• 3 Tbsp. dry sherry
• 2 tsp crumbled dry marjoram
• 1 tsp crumbled dry basil
• 1 tsp freshly-grnd black pepper
• 3 1/2 lb trimmed London broil, 1 1/2" thick Vegetable-oil cooking spray Salt to taste

1. Stir together the tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
2. Place the steak in a glass or possibly ceramic dish.
3. Spoon the tomato-juice mix over the meat, spreading to cover.
4. Turn the meat to coat the other side.
5. Cover, and chill for at least 2 hrs; or possibly set aside at room temperature for no longer than 30 min.
6. Prepare a charcoal or possibly gas grill.
7. Lightly spray the grill rack with vegetable-oil cooking spray.
8. The coals should be warm.
9. Lift the meat from the marinade.
10. Throw away the marinade.
11. Grill the steak for 8 min.
12. Turn the steak and grill for 7 to 10 min for rare, a couple of min longer for medium-rare, or possibly till it reaches the desired doneness.
13. Let the steak rest at room temperature for about 5 min before slicing on the diagonal into thin strips.
14. This recipe yields 6 servings.

tomato juice, worcestershire sauce, horseradish, sherry, marjoram, basil, black pepper, broil

Taken from cookeatshare.com/recipes/bloody-mary-london-broil-87206 (may not work)