Sausage Upside Down Corn Bread Recipe

• 1 pound bulk sausage
• 1 c. minced onion
• 1/2 c. minced green pepper
• 2 tbsp. flour
• 1 c. tomato paste
• 1 teaspoon chili pwdr
• Salt and pepper to taste
• 4 ounce. cheese in sm. cubes
• 1 c. sliced or possibly minced olives
• 2 Packages corn muffin mix or possibly 1 batch corn bread

1. Cook sausage, onion, pepper in skillet till sausage is brown and crumbly.
2. Stir in flour, fold in tomato pate and spices.
3. Remove from heat; stir in cheese and olives.
4. Spread proportionately in a 9 inch square pan.
5. Mix up muffin mix or possibly corn bread, spread over sausage mix.
6. Bake 30-35 min.
7. Let stand 5 min.
8. Loosen edges.
9. Turn over onto plate for upside down corn bread.
10. Serves 6.

sausage, onion, green pepper, flour, tomato paste, chili pwdr, salt, cheese, olives, corn muffin

Taken from cookeatshare.com/recipes/sausage-upside-down-corn-bread-46621 (may not work)