Minestrone With Italian Sausage

• 1 lb mild Italian sausage
• 8 cups chicken broth
• 16 ounces cabbage and carrot coleslaw mix
• 1 large sweet white onion
• 3 stalks celery, chopped
• 2 zucchini, quartered and cut into 1/2-inch pieces
• 28 ounces crushed tomatoes
• 14 ounces cannellini beans, drained and rinsed
• 14 ounces red beans, drained and rinsed
• 14 ounces dark red kidney beans, drained and rinsed
• 1 teaspoon garlic powder
• 2 teaspoons italian seasoning
• 1 teaspoon oregano
• salt and pepper
• 1 cup ditalini

1. Brown the sausage.
2. Add the cooked sausage and all the ingredients except for the Ditalini into a seven quart crock pot.
3. Cook on high for 6 hours.
4. Add the ditalini and cook for another half hour.

italian sausage, chicken broth, cabbage, sweet white onion, stalks celery, zucchini, tomatoes, beans, red beans, kidney beans, garlic, italian seasoning, oregano, salt, ditalini

Taken from www.food.com/recipe/minestrone-with-italian-sausage-521425 (may not work)